糀と酵母に寄り添い130年。一年熟成した米糀味噌３種類、国産原料を使用した甘口・濃口の醤油、生姜をたっぷり使った田楽味噌、塩糀、自家製糀でつくった甘酒（ノンアルコール、お店で飲めます）、地酒を販売。冬には、生糀やかぶら寿しの素も販売しています。

This producer store has worked closely with koji mold and yeast for 130 years. Its lineup includes 3 types of one-year-old rice koji miso, regular and sweet soy sauces made with domestic ingredients, gingery dengaku miso, salted koji, sweet rice drink called amazake made with homemade koji (you can drink it at the store), and local sake. During winter, the store also offers raw koji and the base for making kaburazushi (salted and fermented fish-stuffed turnip).

八尾銘菓「玉ごろも」（全国菓子大博覧会食料産業局長賞）、桑の葉を使った「まゆ」や「金薄和」「曳山」「風の街」など、地域性豊かな菓子をご用意しております。
また、限定商品として、春の「草大福」、夏の「白玉」「麩まんじゅう」と、季節を感じていただけけるお菓子づくりを心がけています。
和菓子作り体験も出来ます。（要　予約）

The shop offers Japanese sweets rich in regional characteristics including Yatsuo’s Famous Treat Tamagoromo (winner of the Food Industries Bureau Director’s Award at the National Sweet Treat Exposition), Mayu made with mulberry leaves, Kintsuba, Hikiyama, and Kaze no Machi.
The shop also focusses on offering seasonal treats like our Kusa Daifuku rice cake available only in spring and our summer treats Shiratama (sweet rice balls) and Fumanju (sweet bun filled with red bean paste).
If you’re interested in making Japanese sweets, join one of the classes! (reservation required)

風の向くまま、気の向くままに。洗練された空間でゆるゆると飲食が楽しめるお店。
主にイベント開催に合わせてオープンしますが、ご予約があれば承ります。
手打ち蕎麦や自家米の羽釜炊き塩むすび、オーナーのオリジナル料理が、おしゃれで美味。

Whenever the fancy takes you, visit this café where you can have a relaxing meal or drink in a refined space.
Mainly opened when events are held but also accepts reservations.
In addition to the owner’s original, sophisticated dishes, the café offers wonderful handmade soba noodles and salted rice balls made with home-grown rice cooked in a hagama pot.

25年前、八尾ゆめの森ゆうゆう館で手打ちそば教室を始めた篠川さんのお店。
八尾の在来種は、「おいしいそば産地大賞2022」で全国2位になりました。八尾産の蕎麦を使った手打ちそばを求めて多くのお客様が訪れます。
ゆうゆう館で、手打ちそば教室も行っています。

A soba noodles restaurant operated by Mr. Shinokawa, a master who has been teaching soba noodle making classes at Yatsuo Yumenomori Yuyukan since 25 years ago.
Yatsuo's native variety ranked 2nd in Japan’s Soba Production Area Competition Award 2022. This restaurant is popular for its handmade soba noodles made with Yatsuo-grown buckwheat.

八尾町人の繁栄と心意気を今に伝える八尾曳山（別名「彫刻山」）。現役の曳山を常時３基展示するほか、基幹産業として町民の暮らしを支えてきた「蚕」の歴史を紹介するコーナーがあります。
館内には売店を併設しており、おわら関連をはじめ、お菓子など、八尾の主なお土産品を集めています。

Yatsuo Hikiyama floats (also known as “sculpture floats”) convey the prosperity and spirit of the predecessors of Yatsuo to this day. In addition to permanently exhibiting 3 currently-used hikiyama floats, the museum has a section on the history of sericulture, which once supported the lives of the townspeople as a key industry. The museum shop offers a collection of Yatsuo’s main souvenirs including Owara items and sweet treats.

八尾の観光名所、日本の道百選に選ばれた諏訪町通りに静かに佇む「呑み処吉乃井」は、地元の皆さんはもちろん、訪れた皆さんとの交流の場にもなればと願う店主が始めたお店。
八尾の地酒をメインとして、地元食材を活かしたオリジナルな一品と伴に、お酒を楽しく味わうことをコンセプトに深夜まで営業しています。

Blending into its neighborhood, this Japanese style pub is located at Suwamachi Dori, one of Yatsuo’s popular tourist attractions and Japan’s 100 Best Streets. The owner opened this pub in hopes that it will become a place for locals and visitors to gather and share fun.
Open until late at night, the pub is perfect for enjoying drinks, including a good selection of local sake, along with original dishes that make the best of local ingredients.

古い町並みの中でもひときわ艶やかな花街情緒が残る鏡町の一角にある「山元食道」は、100年以上前の町屋を再生し、古き良き時代の面影を残しつつモダンに仕上げたお店。
1階が飲食スペース、2階が地元作家の家具や器を紹介するギャラリーになっています。
町屋風情を感じながら、ゆったりとした「食」のひとときをお過ごしください。

Located in Kagami-machi, an area that retains the glamorous atmosphere of the geisha entertainment district the most among the local old townscapes, this restaurant is in a renovated traditional townhouse that is more than 100 years old. The building has a modern feel with a touch of the good old days.
The restaurant is on the first floor and the second floor has a gallery featuring furniture and dishware made by local artists. Enjoy a relaxing meal while taking in the feel of a traditional townhouse.

手漉き一筋に伝統を守ってきた八尾和紙は国の伝統工芸品にも指定されていて、自然の手触り肌触りが接する人の心を捉えます。廃校になった山間の分校を移築した建物（和紙文庫）では、紙の発展過程の紹介や、日本や世界の紙を材料とした生活用品等を展示。売店では、桂樹舎で製造した和紙や和紙製品が購入できます。
ご希望により、紙すき体験もできます（事前にお問合せください、2名以上、平日限定）

Designated as a national traditional craft, Yatsuo Washi has never strayed away from the tradition of papermaking by hand. When you touch this special Japanese paper, its natural feel and texture will capture your heart. Located in a building moved from a closed school in the mountains, the Washibunko Museum introduces the history of papermaking and exhibits daily life items made of paper from Japan and around the world. There’s also a shop that offers Keijusha’s own Yatsuo Washi and paper products. Papermaking classes are available upon request (reservation required, participants: 2 or more, weekdays only)

中国茶葉・中国茶器の販売とともに、不定期でお茶会も開催。美味しくて手に入りにくい中国茶をお気軽にお楽しみいただけます。
店内の中国茶喫茶では中国茶が初めての方も店主がおススメ中国茶をセレクト。（500円～）
ご希望により、中国茶講座（初級入門から）や出張茶会もできます。

A café and tea store that offers Chinese teas and Chinese teaware. The store also holds tea ceremonies from time to time. They have wonderful Chinese teas that are hard to find elsewhere. The café serves Chinese teas recommended by the owner (500 yen and up.) Chinese tea lectures (starting from beginner’s level) and private tea ceremonies at a requested venue are available.

創業明治25年。・・・八尾で、そばと言えば高野と皆が答えるくらい有名なそばの老舗。
富山県内ばかりでなく、全国各地から高野のそばを食べに多くの人が八尾を訪れます。
歴史を感じる落ち着いた趣の店内で味わう蕎麦は、まさに八尾の味です。

Founded in 1892, this restaurant is recommended by everyone as the best soba noodles place in Yatsuo.
A great number of people from all over Japan come to Yatsuo to eat Takano’s soba noodles.
Enjoy Yatsuo’s one-and-only soba noodles in a relaxing, historic atmosphere.

玉生分店は、200年続く造り酒屋「玉生酒造」の分家として、昭和21年より創業し現在に至る酒屋です。オリジナルの焼酎やお酒、お菓子をはじめ、八尾の地酒や八尾和紙工芸品などの和小物、おわら手ぬぐい、風の盆Tシャツなどを取り扱っています。
特に当店オリジナル「おわら編笠」シリーズの品々は、八尾らしさ溢れるパッケージと共に、広く観光客の皆様に喜ばれております。

Tamo Bunten is a liquor store established in 1946 as the branch family store of Tamo Shuzo, a sake brewery with a 200-year history. In addition to its original shochu spirits, sake, and sweet treats, the store offers local sake, Yatsuo paper crafts and other local handicrafts, Owara tenugui towels, Kaze no Bon Festival T-shirts, and much more. Along with their packaging highlighting Yatsuo, the Owara Amigasa series products are especially popular among tourists.

越中八尾、ひいては富山県を代表する伝統文化「おわら」。おわら中興の祖といわれる川崎順二の自宅だった場所にあり、川崎氏が所有していたおわらに関する貴重な資料を多数展示。
ご希望により、おわら三味線体験もできます（事前にお問合せください）。

Owara music and dance is the most well-known traditional culture of not only Ecchu Yatsuo but also the greater Toyama area. Located at the site of the former residence of Junji Kawasaki, who’s said to be the reviver of Owara, the museum exhibits a variety of valuable materials concerning Owara from the late Kawasaki’s collection. Owara shamisen* classes are offered upon request (reservation required). * A three-stringed traditional Japanese musical instrument

越中八尾の伝統文化「おわら風の盆」「越中八尾曳山祭り」に関する地元トークと、曳山もなかアイスや飲み物などが楽しめる小さなお店。
着物レンタルや着付け体験（町歩き）も出来ます（要予約）
富山湾で釣った魚のおつまみを販売することもあります。

A small shop where you can enjoy "Hikiyama Monaka ice cream" and drinks, and local talk about the traditional culture of Ecchu Yatsuo, "Owara Kaze no Bon Festival" and "Ecchu Yatsuo Hikiyama Festival"
You can rent kimonos and also experience kimono dressing and town walks.(reservation required)
We sometimes sell snacks made from fish caught in Toyama Bay.

お肉はもちろん、日替わりのお惣菜、お弁当の他、揚げ物・野菜・一般食品などの商品を取り扱っています。アツアツの揚げたてをご希望の際は、ご注文を受けてから揚げはじめます。
要予約にて、お弁当、折詰、オードブルのご注文も承っております。（例：5月曳山祭り・9月おわら風の盆の時など、時節的にお受けできない場合もあります。）

Hayashi butcher shop offers not only meat, but also daily side dishes, boxed lunches, deep-fried foods, vegetables, and general foods. If you wish to have freshly fried hot food, we will start frying after receiving your order.
We also accept orders for boxed lunches, folded lunches, and hors d'oeuvres.(Reservations required)
(We may not be able to accept orders during events such as the Hikiyama Festival in May and Owara Kaze no Bon Festival in September.)

創業1808年から210年余り。県内では有数の老舗酒造場として、地元をはじめ県内外のお客様に愛され続けています。酒造りには、北アルプス立山連峰の恵みである軟水地下水を使い、富山県産米を採用し、富山県産の酒造り、味にこだわっています。
大量生産しない、一本一本真心を込めた手作りの品を是非ご賞味ください。
また、定期的に楽しいイベントを開催していますので、お問合せください。

Founded in 1808, this brewery has been loved by customers inside and outside Toyama as one of the prefecture’s best sake breweries. Committed to making sake with a local flavor, their sake is made with rice grown in Toyama and local soft groundwater from the Tateyama Mountain Range in the Northern Japan Alps. Enjoy the handcrafted sake products, each made with the utmost sincerity. The brewery also holds fun events periodically.

八尾に勤めているビジネスマンや町の人達のランチタイムと言えば、みやだ花月。
丼物やラーメン、そば、うどんなど庶民的で豊富なメニューで古くから親しまれています。お子様、女性に人気のソフトクリームも評判です。

At lunch time, businessmen working in Yatsuo and people in town visit Miyada Kagetsu.
Many menu items are available here, including rice bowls, ramen, soba, and udon, and have been popular for long years. The soft ice cream, popular with children and women, is also well received .

気軽に入れる西町のお店。
おわら土産品、八尾特産和紙製品、布小物、雑貨などを扱う西町のアンテナショップ。
店の奥にある食事処「旅人の・・・語り草」は、心休まるくつろぎの空間。軽食、喫茶の他、ご予約が必要ですが季節毎のお料理も承ります。

Located in Nishimachi,this casual antenna shop sells Owara souvenirs, Yatsuo Washi paper products, fabric accessories, and sundries. The restaurant in the back of the shop, "Tabibito no Katarigusa" is a relaxing and peaceful space. Light meals, coffee, and seasonal dishes are also available.(Reservations required)

創業からおよそ100年、七代続く西町の老舗菓子店。白い土蔵造りが目印のお店で、パン、和菓子、洋菓子を製造販売しています。
お誕生日ケーキ・冠婚葬祭の引き菓子のご予約承ります。

A nearly 100-year-old sweet treats store in Nishi-machi run by a seventh-generation owner. At its easy-to-find white earthenware storehouse building, the store makes and sells bread, Japanese sweets, and Western sweet treats. Reservation required for birthday cakes and traditional sweets for ceremonies.

嘉永元年（1848年）創業、伝統と歴史のある福鶴酒造は、恵まれた風土気候と三千メートル級の山々から流れる名水、伝統の技と妥協を許さないこだわりで、創業以来良質な酒造りを続けています。「純米酒　風の盆」は、有機栽培米コシヒカリ100％を原料に造ったお酒で、芳醇な味わいが特徴です。
季節によって制限がありますが、酒蔵見学も出来ます（予約が必要です）

Boasting a long tradition and history, this brewery has been making high-quality sake since its establishment in 1848. Their sake is a result of a blessed climate, splendid water from 3,000-meter mountains, traditional skills, and uncompromising attention to detail. Tasty sake with a rich aroma, their Junmaishu Kaze no Bon is made with 100% organic Koshihikari rice.
Brewery tours are available except for some seasons. (reservation required)

寿司職人（60年）が作り上げる寿司一の鱒寿司は他では味わえない限りなく生に近い肉厚で脂がのった逸品です。一度食べたら忘れられない味、ぜひご賞味ください。店頭販売のみになりますが、真空&瞬間冷凍の『凍眠冷凍寿司』も取り扱っており、全国への発送が可能です。

Made by a sushi master with 60 years’ experience, Sushiichi’s masu-zushi (pressed trout sushi) stands out with its thick, fatty trout meat with a fresh taste. Once you try this sushi, you will never forget it! The restaurant also offers vacuum-packaged, flash-frozen sushi to take home or ship within Japan.

越中八尾駅から徒歩3分、旬の地魚を中心に江戸前の技を生かした寿司が楽しめます。
また、季節の野菜や山菜を使った一品も訪れる楽しみのひとつ。明るい店主の人柄で地元の皆さんが気軽に集うお店です。
八尾にお泊りのお客様には送迎のサービスもいたします。

越中八尾駅のすぐそばにある酒処静香は、地元の若者たちに親しまれている大衆居酒屋です。人柄の良いマスターが作るオリジナルメニューは種類も豊富で、楽しく飲めるお店。 カウンターと小上がり（座敷）があり、グループでの利用もお勧めです。

Located right next to Ecchu Yatsuo Station, this Japanese style pub is popular among young locals. The pleasant owner prepares a wide range of original dishes. It’s a great place for having fun drinking.
In addition to the counter, Japanese style rooms are available for groups.